We had a very nice culinary week last week. I tried a new recipe, Pepper Jack Chicken, that was a HUGE hit. It has a Southwestern flair so I wasn't sure how it would go over, but the whole family loved it. The kids and I even "fought" over the leftovers! Definitely going to make this one again, and will probably double the recipe for some freezer meals. I have moved the Chicken Pecan Fettuccine from last week to tonight. We had a chance to eat ribs with friends on Saturday night instead of me trying something new. Who was I to argue, right? And the ribs were great!
Here's the menu for this week:
Monday - Chicken Pecan Fettuccine
Tuesday - Chef salad with leftover Almond Crusted Turkey or leftover Mesquite marinated grilled chicken
Wednesday - spaghetti and meatballs
Thursday - Saturday - eating out
Sunday - Steaks and potatoes and onions on the grill
I hope the rest of you have a yummy week. Check out Org Junkie which has a whole lot of great menu ideas!
2 comments:
It all sounds good, as usual. :-) Hope you have a great week.
It all sounds so delicious. and I would love some pepper jack chicken! so yummy!
Bon appétit!
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